STICKY RICE IN LOTUS LEAF 古法糯米雞 (L)
SMOKED VEGETARIAN ROLLS 茶香素鵝 (SP)
SILVER NOODLE W. SHRIMP & CHICKEN 鮮蝦銀針粉 (SP)
MARINATED CUCUMBER W. JELLY FISH 青瓜拼海蜇 (B)
PAN FRIED DUMPLING With SHRIMP & CHIVES 韭菜煎蝦餅 (M)
BBQ PORK TENDERLOIN 蜜汁叉燒 (B)
DEEP FRIED SEAFOOD DUMPLING 海中寶盒 (SP)
DEEP FRIED SQUID TENTACLES 酥炸魷魚鬚 (L)
FRIED NOODLE W. BEAN SPROUTS 芽菜仔炒麵 (SP)
SHRIMP PORK WONTON W. GINGER ONION SAUCE 薑蔥水餃 (L)
FRIED BEEF RIBS W. BLACK PEPPER SAUCE 黑椒牛仔骨 (B)
STEAMED/DEEP FRIED DUCK EGG-YOLK BUN 流沙包蒸/炸 (L)
FRIED MUSHROOM W. HONEY SAUCE 蜜餞素鱔 (SP)
DEEP FRIED CHICKEN WINGS 脆香雞翼 (L)
EGGPLANT W. SPICY GARLIC SAUCE 川辣茄子 (SP)
PAN-FRIED ONION PANCAKE 蔥油餅 (S)
BITTER MELON W. SALTY EGG YOLK 金沙涼瓜 (SP)
POACHED VEGETABLES “BABY BOK CHOY“ 蒜子上湯菜苗 (SP)
BEEF BRISKET RAMEN IN SOUP 牛腩湯拉面 (XB)